STA Rosa

Bright and clean salmon.

On the mouth it is fresh and smooth, with great acidity that is very well balanced, it is unctuous and deep. The pass through the mouth is long with a very balsamic aftertaste.
We could describe it as a rosé that is reminiscent of a white on the nose but has the soul of a red wine on the palate.

On the nose it brings back memories of red fruits and dry leaves. Without oxygenation the wine gives floral notes like orange blossom and quince and after a brief oxygenation we get more citric aromas, green apple, balsamic and aniseed tones.

Grapes: 100% Red Grenache
Soils: calcareous and clay
Vineyard age: 55 years
Vinification: Maceration for 6 hours during vatting and subsequent bleeding
6 months in 3rd year French oak barrels.
Production 2,200 bottles

REMARKS:
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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